Germination method
adopts the constant temperature germination method. When germination, first spread the seeds on wet gauze, then cover with 1 to 3 layers of wet gauze, and then place them in a constant temperature box at 30 to 33°C for germination. Generally, buds will start to sprout after 24 hours, and they will be basically all sprouted in 2 to 3 days. The best germination length is just white. [If there is no incubator, you can find other places with similar temperatures]
Cultivation points
Generally, protected land facilities such as greenhouses are used for cultivation, and fertilizer and water management are strengthened. Early spring sowing can lead to multiple harvests. Generally, the yield per mu is about 3,000 kilograms. If continuous cropping is not tolerated, crop rotation or grafting cultivation should be performed. Three-vine pruning is used, and sufficient base fertilizer is applied, mainly organic fertilizers; moderate application of potassium fertilizer can improve the quality and prevent cracking of melons; pay attention to disease and insect pest control.
