The company introduced a full set of Japanese production line equipment and built a high-standard, modern pickling industrial park with a total area of 230 acres in strict accordance with Japanese process standards. It mainly sells sushi ginger slices, Japanese daikon, Japanese pickles, sweet and sour garlic and other products, which are sold all over the market. And Europe, the United States, Japan, Australia and other countries and regions, selling well all over the world! The company adheres to the concept of "quality first, customer first", conducts production management in strict accordance with the HACCP management system, and has passed ISO, BRCGS, HALAL, HACCP, KOSHER, FDA, Sedex and other certifications, and continues to provide high-quality healthy food to our customers.
